Updated on 04/01/2025

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Les Fermiers de Loué

Les Fermiers de Loué

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Detailed description

Description :

Les Fermiers de Loué mainly produce:
- Label Rouge or organic free-range poultry: Chickens, guinea fowl, capons, pullets and turkeys, raised outdoors using traditional methods. - Free-range eggs: Hand-picked, from free-range hens

Our poultry is fed with local feed from our own farms. Our sector is based on a cooperative model that values ​​farmers, product quality and respect for consumer expectations.

This triple commitment makes Les Fermiers de Loué a key player in French free-range agriculture.

To discover our products or learn more about our approach, visit our website or go directly to a Loué farmer to visit their farm.

Exhibitor

Exhibitor

FERMIERS DE LOUÉ

Les Fermiers de Loué, created in the 1960s, embody a unique model of farm agriculture, respectful of traditions, nature and animals. Based in Loué, in Sarthe, we bring together more than 1,000 independent breeders, all committed to a sustainable and collective approach. Our mission: to offer quality poultry and farm eggs, raised with respect for animal welfare in the open air, while preserving our land and our know-how.

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