BRETAGNE - Terres & Mers de Bretagne

Dairy products, fruits and vegetables, meat and seafood… a wide diversity of Breton products feed millions of French people every day. The land and sea offer us the best they have: diversified, healthy, quality products accessible to all. As the leading agricultural region for milk, poultry, pork, eggs and organic vegetables but also the leading maritime region, Brittany contributes every day to the food sovereignty of our country. In line with the theme of this edition of the SIA “agriculture, this French pride”, Breton farmers, fishermen and shellfish farmers will be gathered throughout the International Agricultural Show at the Terres & Mers de Bretagne Pavilion to recall the valuable contribution of our region to these issues. The Lands & Seas Pavilion of Brittany is managed by the Chambre d'agriculture de Bretagne with the financial support of the Région Bretagne, in partnership with the Comité Régional des Pêches et des Élevages Marins de Bretagne, les Comités Régionaux de la Conchyliculture de Bretagne Nord et Sud.

Find all the activities offered on the Terres & Mers de Bretagne stand from Saturday February 22 to Sunday March 2 at the Salon de l'Agriculture, Hall 3 stand A086, but also more than 22 Breton companies. Brittany at the Salon de l'Agriculture is also the presence of around twenty agricultural, oyster farming and artisanal companies present at the Terres & Mers de Bretagne Pavilion to help people discover and taste the food diversity that abounds in our region, including many medal-winning products.
On the menu: biscuits, caramel creams, cold meats, pâtés, andouille sausages, ciders & apple juice, beers, whisky, pancakes and pancakes, cheeses, oysters, ice creams and even mixed rum!

Access map to the Pavillon Terres & Mers de Bretagne - Hall 3 stand A086