Updated on 03/18/2025

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Extra-Fine Soft Wheat Semolina - Extra-Fine Soft Wheat Semolina It is often used in baking, for recipes such as cakes, semolina breads, semolina with milk, Baghrirs or 1000-hole pancakes, and puddings.
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    • Extra-Fine Soft Wheat Semolina

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    3 L118

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    • Detailed description
    • Exhibitor

    Detailed description

    Extra-Fine Soft Wheat Semolina It is often used in baking, for recipes such as cakes, semolina breads, semolina with milk, Baghrirs or 1000-hole pancakes, and puddings.

      Exhibitor

      Exhibitor

      FERME DE FOREST

      Less than an hour from Paris, in the heart of Brie, Marie-Joseph, Bénédicte & Flavien produce cereals and offer you a whole range of flours produced on the Forest farm. Obtained from cereals grown on the farm, our artisanal flours are produced using a stone mill (granite). The cereals are rigorously sorted and cleaned before being ground. No additives or preservatives!

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