Updated on 03/17/2025

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Kouign Amann - It's the Breton speciality to enjoy on its own or to share! Tasting this Kouign Amann will take you straight to the heart of Brittany. This Breton cake, made with "a little" butter, is a delight for the taste buds! It's organic and made by us, with no additives or preservatives. Enjoy it warm, reheated in a medium oven for 10 minutes with vanilla ice cream or a red fruit coulis, or simply with a touch of salted butter caramel cream. Enjoy it for dessert or a snack, or savour it piping hot in the living room! Discover it in individual format (2x90g), for 4-5 people (375gr) or in family format for 6-7 people (575gr) or in a mini version to share.
  • Bread, pastries, biscuits, jams, chocolate

    • Kouign Amann

    Stands :
    3 B066
    • Detailed description
    • Exhibitor

    Detailed description

    It's the Breton speciality to enjoy on its own or to share! Tasting this Kouign Amann will take you straight to the heart of Brittany. This Breton cake, made with "a little" butter, is a delight for the taste buds! It's organic and made by us, with no additives or preservatives. Enjoy it warm, reheated in a medium oven for 10 minutes with vanilla ice cream or a red fruit coulis, or simply with a touch of salted butter caramel cream. Enjoy it for dessert or a snack, or savour it piping hot in the living room! Discover it in individual format (2x90g), for 4-5 people (375gr) or in family format for 6-7 people (575gr) or in a mini version to share.

      Exhibitor

      Exhibitor

      BISCUITERIE DES VENETES

      La Biscuiterie des Vénètes is the slightly mad wager of 2 lovers of taste, Mathilde and Xavier, who left everything behind to make and revisit recipes from Brittany and beyond with their own hands.
       
      Nestled in the heart of Brittany's Presqu'Ile de Rhuys since 2010, Biscuiterie des Vénètes delights us with handmade, organic and preservative-free products. From Kouign Amann to Breton cakes and salted butter caramel gold medallist at the Concours Générale Agricole Paris 2024, it's a must at the Salon International de l'Agriculture to discover some mouth-watering specialities that will take you on a trip to Brittany!
       
      The whole team works hard every day to dust off the image of the Breton biscuit and promote the values of craftsmanship and organic farming. Everything is made on site, in Morbihan (Brittany), and prepared by hand to preserve as much of the product's authenticity as possible.
       
      Their secret? Homemade products, using high-quality organic raw materials that are as local as possible, original recipes, a touch of humour and a whole lot of love. The result is a range of 80 products, many of which have won prizes at the Prix Épicure de l'Épicerie Fine and the Concours Générale Agricole Paris 2023 and 2024.

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