La Biscuiterie des Vénètes is the slightly mad wager of 2 lovers of taste, Mathilde and Xavier, who left everything behind to make and revisit recipes from Brittany and beyond with their own hands.
Nestled in the heart of Brittany's Presqu'Ile de Rhuys since 2010, Biscuiterie des Vénètes delights us with handmade, organic and preservative-free products. From Kouign Amann to Breton cakes and salted butter caramel gold medallist at the Concours Générale Agricole Paris 2024, it's a must at the Salon International de l'Agriculture to discover some mouth-watering specialities that will take you on a trip to Brittany!
The whole team works hard every day to dust off the image of the Breton biscuit and promote the values of craftsmanship and organic farming. Everything is made on site, in Morbihan (Brittany), and prepared by hand to preserve as much of the product's authenticity as possible.
Their secret? Homemade products, using high-quality organic raw materials that are as local as possible, original recipes, a touch of humour and a whole lot of love. The result is a range of 80 products, many of which have won prizes at the Prix Épicure de l'Épicerie Fine and the Concours Générale Agricole Paris 2023 and 2024.
