Updated on 03/17/2025

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Salted butter caramel - The traditional Breton salted butter caramel! The first and only salted butter caramel to win a gold medal at the Concours Général Agricole Paris 2024, this smooth, melt-in-the-mouth cream is a real treat! With no additives, no colouring and, above all, no glucose, it's sure to tempt any sweet tooth. Enjoy it for breakfast or as an afternoon snack on pancakes, waffles, pancakes or simply with a spoon... without moderation! Pastry lovers can use it in recipes such as tarte tatin, pan-fried apples or pears, or pana cotta with salted butter caramel. Available in 12 different flavours
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    • Salted butter caramel

    Stands :
    3 B066
    • Detailed description
    • Exhibitor

    Detailed description

    The traditional Breton salted butter caramel! The first and only salted butter caramel to win a gold medal at the Concours Général Agricole Paris 2024, this smooth, melt-in-the-mouth cream is a real treat! With no additives, no colouring and, above all, no glucose, it's sure to tempt any sweet tooth. Enjoy it for breakfast or as an afternoon snack on pancakes, waffles, pancakes or simply with a spoon... without moderation! Pastry lovers can use it in recipes such as tarte tatin, pan-fried apples or pears, or pana cotta with salted butter caramel. Available in 12 different flavours

      Exhibitor

      Exhibitor

      BISCUITERIE DES VENETES

      La Biscuiterie des Vénètes is the slightly mad wager of 2 lovers of taste, Mathilde and Xavier, who left everything behind to make and revisit recipes from Brittany and beyond with their own hands.
       
      Nestled in the heart of Brittany's Presqu'Ile de Rhuys since 2010, Biscuiterie des Vénètes delights us with handmade, organic and preservative-free products. From Kouign Amann to Breton cakes and salted butter caramel gold medallist at the Concours Générale Agricole Paris 2024, it's a must at the Salon International de l'Agriculture to discover some mouth-watering specialities that will take you on a trip to Brittany!
       
      The whole team works hard every day to dust off the image of the Breton biscuit and promote the values of craftsmanship and organic farming. Everything is made on site, in Morbihan (Brittany), and prepared by hand to preserve as much of the product's authenticity as possible.
       
      Their secret? Homemade products, using high-quality organic raw materials that are as local as possible, original recipes, a touch of humour and a whole lot of love. The result is a range of 80 products, many of which have won prizes at the Prix Épicure de l'Épicerie Fine and the Concours Générale Agricole Paris 2023 and 2024.

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