Terre de Crau was born out of a family history that began in 1963, driven by a passion for arboriculture and a love for an exceptional terroir. Located in the heart of the Crau region, it showcases a unique environment shaped by the sun, the mistral wind, and stony soils, ideal for bringing out the flavor and authenticity of stone fruits.

Today, Terre de Crau brings together five producers committed to integrated and sustainable agriculture. The brand offers high-quality fresh fruit as well as a range of processed products (juices, nectars, jams, chutneys, rum punches) designed to enhance the harvest and convey, through each product, the expertise and values of the orchard.