La Biscuiterie des Vénètes is the somewhat crazy bet of two taste lovers, Mathilde and Xavier, who left everything behind to craft and revisit by hand Breton recipes and more.

Nestled since 2010 in the heart of the Rhuys Peninsula in Brittany, the Biscuiterie des Vénètes delights us with artisanal, organic, and preservative-free products. From Kouign Amann to

caramel au beurre salé, a gold medalist at the Concours Général Agricole Paris 2024, it's a must-visit at the International Agricultural Show to discover specialty treats that will take you on a journey to Brittany!

The entire team works daily to refresh the image of Breton biscuits and promote the values of craftsmanship and organic production. Everything is made on-site, in Morbihan (Brittany), and prepared by hand to preserve as much of the product's authenticity as possible.

Their secrets? Homemade products, with quality raw materials, organic and as local as possible, original recipes, a touch of humor, and lots of love. A mix of ingredients that today offers 80 references, several of which have been repeatedly awarded at the Prix Épicure de l'Épicerie Fine and at the Concours Générale Agricole Paris 2023, 2024, and 2025.