The Restaurant of the Concours Général Agricole Medalists
Discover “Les Médaillés”, the Concours Général Agricole restaurant — a culinary experience celebrating France’s award-winning products.
The Concours Général Agricole Restaurant
Discover the excellence of French flavours
At the table of the Restaurant
At the heart of Pavilion 5
The “Les Médaillés” restaurant of the Concours Général Agricole is a temporary establishment, set up each year at the Paris International Agricultural Show, designed to showcase the medal-winning products and wines of the French terroir.
With a seating capacity of around 200 guests, it offers cuisine focused on the excellence of the award-winning products from the Concours Général Agricole.
With a seating capacity of around 200 guests, it offers cuisine focused on the excellence of the award-winning products from the Concours Général Agricole.
Honouring the Producers
An Award-Winning Menu
The menu highlights producers who received medals in the previous year or were honored with the Prix d’Excellence, through refined, inventive and authentic creations that enhance the flavors of the French terroir.
The restaurant also offers a turnkey catering service, ideal for groups, featuring medal-winning wines and products.
The restaurant also offers a turnkey catering service, ideal for groups, featuring medal-winning wines and products.
The Spirit of the Concours
Each dish is an invitation to discover French agricultural excellence in a warm and gastronomic atmosphere. The restaurant of the Concours Général Agricole is more than just a place to dine — it is a space dedicated to promoting taste, craftsmanship, and the richness of France’s agricultural sectors.