Products and Flavors from Overseas Regions at the International Agriculture Show
Flavors of Overseas
In 2026, the Pavilion 7 of the International Agricultural Show hosted a whirlwind of exotic flavors. The overseas territories, scattered across the Atlantic, Pacific, and Indian Oceans, are brimming with unique agricultural treasures. From vanilla plantations in Polynesia to banana plantations in Guadeloupe and coffee crops in Réunion, these regions offer an endless array of exceptional products. Meet producers from France's overseas departments and territories (DOM-TOM) who will proudly present their products, showcasing local expertise and a commitment to preserving traditions. Each stand offers a unique culinary journey.
In 2026, the exhibitors regions were:
- Guadeloupe, its accras and West Indian colombo
- Martinique, its boucané chicken and Creole blood sausage
- Mayotte, its meat skewers and banana stew
- Réunion, its samosas and sweet potato cake
🌺 The Pacific Village:
- New Caledonia, its bougna and blue prawns
- Wallis and Futuna, its umu and tuna sashimi
- French Polynesia, its raw fish and Tahitian fritters
Discover the diversity of cultures and ecosystems while savoring exceptional products, witnesses to ancestral know-how and a culinary heritage rich in history.