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Company details
Description :
Cap Spiruline, founded by Mathieu Quentel in La Garde, grows spirulina using traditional methods, without pesticides or chemical fertilisers, and with respect for the environment. Benefiting from an ideal climate, the company offers spirulina rich in proteins, vitamins, minerals and antioxidants, used to boost energy and immunity. Available in flakes, tablets or powder, consumers can easily incorporate this food into their daily routine. Be healthy with Cap Spiruline!
Activity fields :
Press release (1)
Cap Spiruline: a new agricultural and agritourism dynamic in Var in 2026
Cap Spiruline, an artisanal spirulina producer based in Var since 2019, will relocate in 2026 to a new site in Le Pradet, after several years of activity in La Garde. This move marks a significant turning point, with the acquisition of a sustainable agricultural land and the establishment of 700 m² of ponds to increase production and meet growing demand.
