Passionate beekeeper located in Charente Maritime, I created Les Apiers d'Aliénor 6 years ago, a family farm with 250 colonies today.

My work is based on a simple philosophy: to carefully produce exceptional honeys, exclusively from my hives which reflect a terroir and a season.

I harvest 7 vintages from three different terroirs during the beekeeping season. The whole composes a range of unique flavors:

* Plaines Saintongeaises: spring honey, creamy and light. Summer honey, sunny and slightly tangy.

* Coteaux Charentais: acacia honey, delicate and floral. Forest honey, intense with caramelized notes.

* Corréziennes mountains: buckthorn honey, amber with quince aromas. Wildflower honey, a fruity poly-floral.

I do not blend my honeys, each harvest reflets its environment. Unheated, they retain all their richness, both in terms of taste and nutrition.

Three of my honeys – spring honey, forest honey and undergrowth – were rewarded with a medal during the Saveurs Nouvelle-Aquitaine competition in 2024 and 2025.

I will be delighted to meet you and let you taste my products and my work.