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Detailed description
Nestled amidst the picturesque beauty of Provence at the foot of the Lançon-Provence hills, facing l’Estaque, lie 80 hectares of olive groves. Classified as AOP Aix-en-Provence and Provence, these groves reflect the richness and diversity of Château Calissanne’s olive cultivars.
- Manufactured byCHÂTEAU CALISSANNE
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Green fruity extra virgin olive oil produced from an olive grove located on south-west facing slopes and hillsides, on limestone soil. A blend of two green olive varieties: Salonenque (60%) and Aglandau (40%). A fruity and spicy oil that enhances Mediterranean cuisine.
INTENSE GREEN FRUITY – AOP ProvenceIntense green fruity extra virgin olive oil. The Chemin Blanc olive grove, planted on a south-facing limestone terroir, combines the Aglandau, Salonenque and Picholine varieties. A bold oil, perfect for elevating Mediterranean dishes.
MATURE – AOP ProvenceVirgin olive oil made from fully ripened olives. The Aglandau and Salonenque olives are harvested at full maturity in the area known as La Cantine. This oil is characterized by flavors of black olives, truffle and sometimes cocoa, expressed with elegance, roundness and depth.

