Updated on 03/26/2026

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Salted butter caramel - <p>The traditional Breton salted butter caramel! The first and only salted butter caramel to win a gold medal at the Concours Général Agricole Paris 2024, this smooth, melt-in-the-mouth cream is a real treat! With no additives, no colouring and, above all, no glucose, it's sure to tempt any sweet tooth. Enjoy it for breakfast or as an afternoon snack on pancakes, waffles, pancakes or simply with a spoon... without moderation! Pastry lovers can use it in recipes such as tarte tatin, pan-fried apples or pears, or pana cotta with salted butter caramel. Available in 12 different flavours</p>

Salted butter caramel

Brand: Biscuiterie des Vénètes
Stands :
7.3 H068
biscuiteriedesvenetes.com/...

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  • Detailed description
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  • Exhibitor
  • Brand

Detailed description

The traditional Breton salted butter caramel! The first and only salted butter caramel to win a gold medal at the Concours Général Agricole Paris 2024, this smooth, melt-in-the-mouth cream is a real treat! With no additives, no colouring and, above all, no glucose, it's sure to tempt any sweet tooth. Enjoy it for breakfast or as an afternoon snack on pancakes, waffles, pancakes or simply with a spoon... without moderation! Pastry lovers can use it in recipes such as tarte tatin, pan-fried apples or pears, or pana cotta with salted butter caramel. Available in 12 different flavours

  • Product reference
    Caramel au beurre salé
  • Manufactured by
    Biscuiterie des Vénètes

More info

Bio. Handmade without preservatives, additives, or glucose syrup.

Exhibitor

Exhibitor

BISCUITERIE DES VENETES

La Biscuiterie des Vénètes is the somewhat crazy bet of two taste lovers, Mathilde and Xavier, who left everything behind to craft and revisit by hand Breton recipes and more.


Nestled since 2010 in the heart of the Rhuys Peninsula in Brittany, the Biscuiterie des Vénètes delights us with artisanal, organic, and preservative-free products. From Kouign Amann to

caramel au beurre salé, a gold medalist at the Concours Général Agricole Paris 2024, it's a must-visit at the International Agricultural Show to discover specialty treats that will take you on a journey to Brittany!


The entire team works daily to refresh the image of Breton biscuits and promote the values of craftsmanship and organic production. Everything is made on-site, in Morbihan (Brittany), and prepared by hand to preserve as much of the product's authenticity as possible.



Their secrets? Homemade products, with quality raw materials, organic and as local as possible, original recipes, a touch of humor, and lots of love. A mix of ingredients that today offers 80 references, several of which have been repeatedly awarded at the Prix Épicure de l'Épicerie Fine and at the Concours Générale Agricole Paris 2023, 2024, and 2025.

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Brand

Brand

Biscuiterie des Vénètes

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