AGRI’CINE: Cinema in Service of Agricultural Discovery

Immerse yourself in the world of agriculture through the lens of cinema with AGRI’CINE, a space dedicated to screening films and documentaries that have showcased the women and men of the agricultural world. Every day, a different theme was presented, along with inspiring films followed by discussions and exchanges, allowing attendees to gain a deeper understanding of both modern and traditional agricultural challenges.

Screenings were available for all ages and audiences, with films focusing on topics such as the role of women in agriculture, pastoralism, new agricultural models, knowledge transfer, and resilience in the face of climate change. It was a unique opportunity to stop, discover, and discuss the agriculture of yesterday, today, and tomorrow.

On Sunday, February 22, the AGRI’CINE space hosted a culinary and educational workshop that celebrated the women and men of collective catering.

The winners of the "Gargantua" competition represented a specific sector and shared, through a savory recipe in the morning and a sweet recipe in the afternoon, the unique aspects of their profession.

• School catering: taste education, discovering new vegetables, anti-waste and economical recipes that are easy to reproduce at home.
• Hospital catering: meals as an act of care, with balanced recipes made from fresh produce and tailored to nutritional needs.
• Nursing homes: adapting food to elderly guests, working on textures and flavors, and offering foods that are easy to eat, including with your hands.