French Products and Flavors at the Paris International Agricultural Show
Dive into the gastronomic richness of France at the Paris International Agricultural Show, a festival of flavors and artisanal craftsmanship.
Discover Metropolitan France
Between tastings, meetings, and activities, the 13 regions of metropolitan France were in Pavilions 7.2 and 7.3 in 2026!
A true emblem of the Salon International de l'Agriculture, the "Products and Flavors of France" sector celebrates the diversity of French agriculture, its terroirs, and unparalleled expertise.
Visit the regional villages and restaurants to taste exceptional products and interact with those who cultivate, raise, transform, and innovate every day. Immerse yourself in the world of producers, proud ambassadors of French gastronomy.
Each region tells a different agricultural story, shaped by its climate, landscapes, and traditions. Let yourself be carried away!
A true emblem of the Salon International de l'Agriculture, the "Products and Flavors of France" sector celebrates the diversity of French agriculture, its terroirs, and unparalleled expertise.
Visit the regional villages and restaurants to taste exceptional products and interact with those who cultivate, raise, transform, and innovate every day. Immerse yourself in the world of producers, proud ambassadors of French gastronomy.
Each region tells a different agricultural story, shaped by its climate, landscapes, and traditions. Let yourself be carried away!
A real "Tour de France":
- Auvergne-Rhône-Alpes, with its Bleu d'Auvergne, potée, and mountain charcuterie
- Bourgogne-Franche-Comté, with its mustard, Comté cheese, and red wine
- Brittany, with its galettes, kouign-amann, and seafood
- Centre, with its goat cheeses, lentils, and rillettes
- Corsica, with its distinctive charcuterie, liqueurs, and ewe's milk cheeses
- Grand Est, with its choucroute garnie, pretzels, and white wine
- Hauts-de-France, with its Maroilles cheese, waffles, and beer
- Île-de-France, with its bread, honey, and mushrooms
- Normandy, with its Camembert, cream, and cider
- Nouvelle-Aquitaine, with its foie gras, oysters, and red wine
- Occitanie, with its cassoulet, Roquefort AOP cheese, and Armagnac
- Pays de la Loire, with its Vendée brioche, apple juice, and seafood
- Provence-Alpes-Côte d'Azur, with its olive oil, rosé wine, and bouillabaisse
Enjoy a unique sensory experience in the heart of France's terroirs! And go in search of the famous Concours Général Agricole medals to discover unique products praised by the judges officiating nearby.