Product Description

Camel milk powder is presented in a fine, dry, and homogeneous form, suitable for reconstitution with water or direct incorporation into culinary preparations.

It can be used:

• as a reconstituted milk beverage,
• as an ingredient in culinary or pastry recipes,
• as a raw material for specific food uses.

This presentation allows for the use of camel milk without refrigeration constraints, while respecting the conservation rules of a dry product.

Processing Process

The powder is obtained from pasteurized camel milk, through a process of controlled dehydration (such as spray drying or gentle drying).

This process aims to:

• reduce the water content,
• limit microbial development,
• facilitate storage and conservation,
• preserve the overall structure of the milk's food constituents.

All transformation steps are carried out in compliance with good manufacturing practices and regulatory requirements applicable to foodstuffs.

Reconstitution and Usage Mode

Camel milk powder can be used reconstituted or directly integrated into culinary preparations.

Indicative Reconstitution

As an indication, 100 g of camel milk powder makes about 1 liter of reconstituted milk, according to the desired concentration.

For homogeneous reconstitution:

• gradually add the powder to drinking water,
• mix until fully dissolved,
• adjust the quantity of water according to the desired texture.

Storage Advice

• Store the product in a dry place, away from heat and light.
• Close the packaging well after opening.
• Avoid any exposure to humidity.
• Respect the minimum durability date (MDD) indicated on the packaging.

Characteristics & General Composition

Camel milk powder naturally contains:

• proteins,
• lipids,
• carbohydrates (mainly lactose),
• vitamins and minerals present in camel milk.

The composition can vary depending on the animals' diet, lactation stage, and production conditions.

Food Safety and Regulatory Compliance

Camel milk powder is produced, processed, and packaged in compliance with the current sanitary regulations in the European Union.

As a foodstuff, it is intended to be consumed as part of a varied and balanced diet, in accordance with usual food uses.

Product Positioning

Camel milk powder is offered as a practical and sustainable form of camel milk, facilitating its use and conservation, without any claim related to health or specific effects.

For more information on camel milk composition and scientific knowledge about it, please see our article “What Does Science Think?”.

Average Composition – Camel Milk Powder

(indicative values for 100 g of powder)

Indicative Average Nutritional Composition

ConstituentsAverage ValueEnergy~460–500 kcalProteins~24–28 gLipids~25–30 gCarbohydrates (lactose)~35–40 gCalcium~900–1,100 mgPotassium~1,200–1,500 mgPhosphorus~700–900 mgIron~2–4 mgVitamin C~20–30 mg

Values expressed for 100 g of powder. During reconstitution (about 100 g for 1 liter), the contents are proportionally diluted. Indicative average values from scientific sources.

Indicative Reconstitution: 100 g of powder ≈ 1 liter of reconstituted milk.

The indicated values correspond to averages from scientific literature and available analytical data. They are provided for informational purposes and may vary according to production, processing, and fermentation conditions.

These pieces of information do not constitute a nutritional recommendation or health claim.