Product Description

The Kefir Discovery Pack includes various forms of kefir made from fermented camel milk, created from controlled raw materials and processed using mastered methods.

It offers a variety of uses while providing:

• a sensory experience of fermented products,
• an original food form of camel milk.

This product can be consumed as is or incorporated into culinary recipes according to your preferences.

Fermentation Process

Camel milk kefir is obtained by a lactic fermentation process, which involves the action of specific microbiological cultures (lactic ferments and yeasts), leading to textures, aromas, and sensations characteristic of fermented products.

This process is carried out in hygienic and safe conditions that comply with European sanitary standards, with particular attention paid to:

• mastering the fermentation strains,
• traceability,
• the microbiological stability of the finished products.

Usage and Storage Advice

Instructions for Use

Camel milk kefir can be consumed:

• as is, cold or at room temperature,
• as a side with dishes,
• incorporated into culinary recipes according to your taste.

This product can be mixed with fruits, cereals, or plant-based drinks to create various preparations.

Storage

• keep fresh (between 0°C and 4°C) before opening;
• respect the use-by date indicated on the packaging;
• after opening, consume within the recommended days.

Characteristics & General Composition

Camel milk kefir is a product resulting from the fermentation of camel milk. Its composition naturally includes:

• components of camel milk,
• products of fermentation (notably certain molecules formed during the process, responsible for the sensory characteristics).

As with any food product made from agricultural raw materials, the composition may vary according to:

• production batches,
• fermentation conditions,
• the raw materials used.

Regulatory Information & Food Safety

The Kefir Discovery product is developed, processed, and marketed in strict accordance with the health rules in force in the European Union and the traceability requirements applicable to fermented food products.

Fermentation is a traditional food process, controlled by hygiene and safety standards intended to ensure the quality of marketed products.

This product is intended for regular consumption as part of a varied and balanced diet.

Food Positioning

The DO Kefir Discovery pack is offered as a fermented food product, allowing for the discovery of different forms and textures around camel milk kefir.

This product is part of a quality approach, control of processes, and diversity of uses, without claims related to health or specific effects.

To learn more about the specifics of camel milk, fermentation, and scientific knowledge on the subject, see the sections "Nutritional Composition" and "What Does Science Say?" on our website.

Average Composition – Camel Milk Kefir

(indicative values for 100 ml)

Kefir is a fermented product, therefore:

• partially transformed lactose
• slight variations depending on fermentation
• presence of compounds resulting from fermentation (without qualification)

Average Nutritional Composition (indicative)

ConstituentsAverage ValueEnergy~45–60 kcalWater~88–90 gProteins~3.0–3.5 gLipids~2.5–3.5 gCarbohydrates (including residual lactose)~2.5–4.0 gCalcium~100–120 mgPotassium~130–150 mgPhosphorus~80–100 mgIron~0.2–0.3 mg

Essential Mention:

Product resulting from the fermentation of camel milk. Values may vary depending on the duration and conditions of fermentation. Data provided for informational purposes only, without nutritional or health claims.

The values indicated correspond to averages from scientific literature and available analytical data. They are provided for informational purposes and may vary according to production, processing, and fermentation conditions.

This information does not constitute a nutritional recommendation or a health claim.