Product Description

Pasteurized camel milk comes in a fluid, homogeneous form, ready to be consumed or transformed according to your usual culinary uses.

It is obtained through pasteurization, a thermal process aimed at:

• reducing microbial load,
• ensuring food safety,
• extending the usage period while respecting good conservation practices.

This milk can be used as a basic food, in recipes or culinary preparations, according to each individual's tastes and needs.

Production Process: Pasteurization

Pasteurization involves heating the milk to a controlled temperature for a defined period to ensure its microbiological safety while preserving its organoleptic characteristics (taste, texture) as much as possible.

At La Camelerie:

• pasteurization is carried out immediately after milk collection,
• the facilities are approved according to European standards,
• each batch is subject to rigorous traceability and compliance checks.

Usage and Storage Tips

To fully enjoy pasteurized camel milk:

• keep it cool (between 0 °C and 4 °C),
• respect the expiration date indicated on the packaging,
• after opening, consume it within the recommended days.

This product can be used:

• as is,
• in beverages or culinary recipes,
• as a nutritious ingredient in various preparations.

Characteristics & General Composition

Pasteurized camel milk naturally contains:

• proteins,
• lipids,
• lactose,
• vitamins and minerals in varying proportions,
• and other biological components specific to this animal milk.

Its nutritional composition depends on several factors (animal diet, lactation stage, etc.) and is described in detail in our section "Nutritional Composition of Camel Milk".

Regulatory Information & Food Safety

This pasteurized milk is produced, processed, and marketed in strict compliance with current health requirements in the European Union and the traceability procedures defined by our approval.

Pasteurization is a recognized process for ensuring the food safety of dairy products. As a foodstuff, pasteurized camel milk is intended for regular consumption, as part of a varied and balanced diet.

Food Positioning

Pasteurized camel milk is a dairy product, offered as an original food alternative. It is part of a commitment to quality, traceability, and control of production processes, without recipes, claims, or promises related to health.

For more information on the specificities of camel milk, its composition, and scientific knowledge about it, see our article "What Does Science Think?".

Average Composition – Pasteurized Camel Milk

(indicative values for 100 ml of reconstituted milk)

Average Nutritional Composition (indicative)

ConstituentsAverage ValueEnergy~60–70 kcalWater~87–89 gProteins~3.0–3.5 gLipids~3.0–4.0 gCarbohydrates (lactose)~4.0–5.0 gCalcium~110–130 mgPotassium~140–160 mgPhosphorus~90–110 mgIron~0.2–0.4 mgVitamin C~3–5 mg

Indicative average values from scientific literature. The composition may vary based on animal feed, lactation stage, and production conditions. These data are provided for informational purposes and do not constitute a nutritional or health claim.

The values indicated correspond to averages from scientific literature and available analytical data. They are provided for informational purposes and may vary depending on production, transformation, and fermentation conditions.

These informations do not constitute a nutritional recommendation or a health claim.